Blar i NTNU Open på forfatter "Rathod, Nikheel Bhojraj"

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    • Algal Carotenoids: Chemistry, Sources, and Application 

      Generalić Mekinić, Ivana; Šimat, Vida; Rathod, Nikheel Bhojraj; Hamed, Imen; Čagalj, Martina (Peer reviewed; Journal article, 2023)
      Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various ...

    • Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application 

      Šimat, Vida; Rathod, Nikheel Bhojraj; Čagalj, Martina; Hamed, Imen; Mekinić, Ivana Generalić (Peer reviewed; Journal article, 2022)
      In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. ...

    • The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies 

      Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)
      Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ...